Caramel

2 eggs

1 cup of brown sugar

3 tablespoons of all -purpose flour

2 tablespoons of butter

1 unbaked 9 -inch pie shell

Water

Add enough water to the evaporated milk to make 2 cups and beat in the egg s. Combine the

brown sugar and the flour and cut in the butter until the mixture is like coarse crumbs. Add the

milk mixture t o the brown sugar and beat until well blended. Pour into the pastry shell and bake

at 400 degrees until a knife inserted in the center comes out clean (about 30 minutes). Allow to

cool completely.