Pickled Blueberries

Tie pickling spice ia a double-thickness cheesecloth bag. Stir togetherspice bag, sugar, vinegar, water and cinnamon stick in a large nonaluminumsaucepan. Simmer, uncovered, 20 minutes. Add blueberries; simmer 3 minutesor just until berries become softened. Pour mixture into a large bowl.

Cover and refrigerate overnight. To serve, remove spice bag and cinnamonstick and use slotted spoon to serve. If not using immediately, spoon intosterilized canning jars. Refrigerate.