Ingredients Jump to Instructions ↓

  1. 1-1/2 cups sugar

  2. 1-1/4 cups water

  3. 1/4 cup light corn syrup

  4. 1 cup baking cocoa

  5. 1/2 cup heavy whipping cream

  6. 5 ounces semisweet chocolate, chopped Strawberries, banana chunks, apple slices or angel food cake cubes

Instructions Jump to Ingredients ↑

  1. In a small saucepan, bring the sugar, water and corn syrup to a boil. Reduce heat; simmer, uncovered, for 20 minutes, stirring frequently. In a bowl, combine the cocoa, cream and half of the syrup mixture until smooth; return to the pan. Bring to a boil, stirring constantly. Reduce heat; simmer, uncovered, for 5 minutes. Stir in chopped chocolate until melted. Serve warm with fruit or cake for dipping. Refrigerate leftovers. Yield: 2-1/2 cups.


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