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Roasted Red Pepper Sauce II

  • 4servings

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Source: www.cookingindex.comReport recipe

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Nutrition Info . . .

NutrientsLipids, Cellulose
VitaminsC
MineralsCobalt

Ingredients Jump to Instructions ↓

  1. 2 Red bell peppers - roasted, chopped (large)

  2. (or store-bought roasted red peppers)

  3. 1/4 cup 59ml Extra-virgin olive oil

  4. 1 1/2 teaspoons 7 1/2ml Fresh lemon juice - or to taste

  5. 1 1/2 teaspoons 7 1/2ml Balsamic vinegar - or to taste

  6. Cayenne - to taste

Instructions Jump to Ingredients ↑

  1. In a blender blend together the bell pepper, the oil, the lemon juice, the vinegar, the cayenne, 1 tablespoon water, and salt and black pepper, to taste.

  2. This recipe yields 4 servings.

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