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  1. Exported from MasterCook

  2. CHIPOTLE PIZZA

  3. 1 Preparation Time :

  4. Categories : Mexican Condiments

  5. Ceideburg 2

  6. Amount Measure Ingredient -- Preparation Method -- -- --

  7. 1 tb Mashed canned chipotle

  8. -chile (from a can of

  9. -chipotles en

  10. Adobo)

  11. 1 tb Chipotle juices (from can)

  12. 1 t Garlic

  13. 2 tb Olive oil

  14. 1/2 Recipe pizza dough

  15. -on your own here... S.C.

  16. 3 tb Freshly grated Parmesan

  17. -cheese

  18. 1/2 c Grated Mozzarella cheese

  19. "Chipotle" chilies are a Mexican ingredient

  20. hot

  21. smoked jalapenos packed in a vinegary adobo sauce.

  22. They are VERY hot. A little goes a long way.

  23. Mix the chipotle, the juices, garlic and olive oil

  24. together.

  25. Roll out pizza dough to a 10-inch circle; place on a

  26. baking sheet.

  27. Spread chipotle topping over dough, then sprinkle with

  28. the grated cheeses.

  29. Bake for about 20 minutes.

  30. Cut into wedges.

  31. ...using what ever implement you

  32. prefer. I'm not about to get into that debate!

  33. San Francisco Chronicle, 2/6/91.

  34. Posted by Stephen Ceideburg; February 13 1991. - - - - - - - - - - - - - - - - - -

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