Ingredients Jump to Instructions ↓

  1. 1-1/2 cups crushed vanilla wafers (about 45 wafers) 1/4 cup butter, melted 2 cups (12 ounces) semisweet chocolate chips 1 cup chopped pecans 1 jar (12 ounces) caramel ice cream topping

Instructions Jump to Ingredients ↑

  1. In a small bowl, combine wafer crumbs and butter. Press into a greased 13-in. x 9-in. baking pan. Sprinkle with chocolate chips and pecans. In a small microwave-safe bowl, heat caramel topping until warmed. Drizzle over the top. Bake at 350° for 8-12 minutes or until chips are melted. Cool on a wire rack. Yield: 6 dozen.


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