Ingredients Jump to Instructions ↓

  1. Yield: 14 servings

  2. 9 chocolate turkeys

  3. 1 cup chopped walnuts

  4. 2 store-bought angel food cakes

  5. some Food coloring

  6. 1 lb vanilla frosting

Instructions Jump to Ingredients ↑

  1. Mix frosting with yellow and red food coloring, a drop at a time, until desired orange color is reached. Place one cake upside down on a serving platter. Spread a thin layer of orange frosting on top. Put second cake right side up on top to form pumpkin shape. Spread top and sides with orange frosting. Spread chopped walnuts on the top and around the base of the cake. Place one chocolate turkey on top of the cake, and the rest around the base of the cake.


Send feedback