Recipe-Finder.com
  • 25servings
  • 20minutes
  • 152calories

Rate this recipe:

Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsB2, B3, B9, B12
MineralsChromium, Calcium, Potassium, Magnesium, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 2 (8 ounce) packages cream cheese, softened

  2. 1 (6 1/2 ounce) can minced clams

  3. 2 green onions, chopped

  4. 2 (8 ounce) cans water chestnuts, drained

  5. 1 teaspoon paprika

  6. 1 teaspoon ground black pepper

  7. 1 (14 ounce) package small won ton wrappers

  8. 3 cups vegetable oil for frying

Instructions Jump to Ingredients ↑

  1. In a medium-sized mixing bowl, combine cream cheese, clams, green onions, water chestnuts, paprika and ground black pepper. Place about 1 teaspoon of filling into the won ton skin and seal corner to corner forming a triangle.

  2. In a large skillet, heat oil to a high temperature. Fry the won tons until they are browned on both sides. Drain on paper towels and serve hot.

Comments

882,796
Send feedback