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Ingredients Jump to Instructions ↓

  1. 1 1/2 c All-purpose flour

  2. 1 1/2 c Sugar

  3. 2/3 c Butter or margarine; melted

  4. 2/3 c Cocoa

  5. 3 Eggs; divided

  6. 1/2 c Milk

  7. 3 ts Vanilla extract; divided

  8. 1/2 ts Baking powder

  9. 1 c Chopped nuts; optional

  10. 8 oz Cream cheese; soft

  11. 2 tb Butter or margarine

  12. 1 tb Cornstarch

  13. 1 cn Sweetened condensed milk

Instructions Jump to Ingredients ↑

  1. Heat oven to 350 degrees. Grease 13 x 9-inch baking pan. In mixer bowl. beat flour, sugar, melted butter, cocoa, 2 eggs, milk, 2 tsp. vanilla and baking powder until well blended. Stir in nuts. Spread into pan. In small mixer bowl, beat cream cheese, 2 T butter and cornstarch until fluffy. Gradually add sweetened condensed milk, then remaining 1 egg and 1 tsp. vanilla, beating until smooth. Pour over brownie batter. Bake 35 to 40 minutes or until top is lightly browned. Cool; refrigerate. Cut into bars. Store covered in refrigerator. --

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