Hard Boiled Eggs, Celery And Oysters Recipe

Scald 1 pint of milk.

Melt 3 tablespoons of butter in a saucepan.

Add salt and flour to the saucepan and let cook for one minute, stirring constantly.

Slowly add the milk, stirring gently until it boils.

Let it boil for 3 minutes. Use this mixture as your white sauce.

Boil the celery in salted water for about 15 minutes. Drain off water.

Boil the eggs hard.

When hard boiled, shell them under cold water, and slice them.

Mix the eggs, oysters, celery, butter, and seasonings with the cream sauce while the sauce is hot.

Place in baking or pudding dish and bake in hot oven for about 6 minutes.