Ingredients Jump to Instructions ↓

  1. 24 cube(s) (1 1/4-inch) seedless watermelon , from about a 4- to 5-pound mini seedless watermelon 3 ounce(s) high-quality blue cheese , crumbled 2 tablespoon(s) extra-virgin olive oil

  2. Sea salt , preferably Maldon, to taste Cracked white pepper , to taste

Instructions Jump to Ingredients ↑

  1. Divide watermelon cubes among 4 serving plates. Crumble blue cheese on top and drizzle with olive oil. Season generously with salt and pepper and serve.

  2. Nutritional information is based on a 3/4-cup serving


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