Ingredients Jump to Instructions ↓

  1. 1 lemon, juice and grated yellow part of the rind

  2. 1/2 cup, less

  3. 1 tablespoon, flour

  4. 1 1/2 cups boiling water

  5. 1 cup sugar

  6. 1 egg A few grains salt

Instructions Jump to Ingredients ↑

  1. Instructions Mix the flour, sugar, and salt. Stir into it the lemon juice, lemon rind, and beaten egg. Then stir the hot water into this mixture, and cook till thickened. Allow to cool, then pour into a pie tin lined with paste. Cover with a top crust, and bake in a quick oven till the crust is cooked.


Send feedback