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Stuffed Eggs with Shrimp in Oyster Sauce

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    Source: hk-kitchen.lkk.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 4 pcs Mashed shrimp meat

    2. 200 g Ham

    3. 25 g 1/2 Cup

    4. 2 tsp Corn starch

    5. 1 tsp Sauce Mix

    6. Premium Oyster Sauce

    7. 1 tbsp Water

    8. 4 tbsp Corn starch

    9. 1/2 tsp Sugar

    10. 1/2 tsp

    Instructions Jump to Ingredients ↑

    1. Boil eggs until cooked. Shell and cut into halves lengthwise.

    2. Mix shrimp meat and ham with seasoning mix. Stir well and divide the mixture into 8 equal portions.

    3. Dust the halved eggs with corn starch. Pile shrimp meat on top and shape into an egg.

    4. Deep-fry eggs in hot oil until golden yellow and done. Drain and put on a serving plate.

    5. Heat 1 tbsp oil. Stir in sauce mix, heat through and pour over eggs. Garnish with green onion.

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