Ingredients Jump to Instructions ↓

  1. 5 tablespoons 75ml Cucumbers - seeded (medium)

  2. 2 teaspoons 10ml Salt

  3. 1/2 cup 118ml Lemon juice

  4. 1/2 cup 99g / 3 1/2oz Sugar

  5. 1/4 teaspoon 1 1/3ml Msg

  6. 1 tablespoon 15ml White wine vinegar

  7. 2 teaspoons 10ml Sesame seeds - toasted

Instructions Jump to Ingredients ↑

  1. Peel cucumbers lengthwise, leaving thin green stripes.

  2. Slice very thinly into a large glass or stainless steel bowl. Add salt and mix with hand until cucumber slices are quite limp. Set aside for 45 minutes.

  3. Meanwhile, mix lemon juice, sugar, MSG and white wine vinegar. Transfer cucumbers to a strainer and squeeze as much liquid as possible out of the cucumbers.

  4. Discard salt water. Add cucumbers to the lemon juice mixture. Ground the toasted sesame seeds and stir into the salad.


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