Cottage Dill Bread For Bread Machine -

2 c White bread flour

1 tb Dry milk

1 tb Sugar

1 t Salt

1 tb Butter

1 1/4 c Cottage cheese

1/2 tb Dry onion

1/2 tb Dill seed

1/2 tb Dill weed

1 t Fast rise yeast **OR**

2 t Active dry yeast

--LARGE LOAF-- 3/4 c Water

3 c White bread flour

1 1/2 tb Dry milk

2 tb Sugar

1 1/2 t Salt

1 1/2 tb Butter

3/4 c Cottage cheese

1 tb Dry onion

1 tb Dill seed

1 tb Dill weed

2 t Fast rise yeast **OR**

3 t Active dry yeast

8 for regular loaf and 12 for large loaf. Hints: Use small curd, lowfat cottage cheese. This recipe can be made with the regular or rapid bake cycles. Be sure to follow the loading instructions suggested in your machine's owner's manual. This bread will make a bread machine believer out of anyone. The aroma is heaven, and the taste lives up to the aroma. Cottage Dill is best served warm from the oven or toaster; the heat liberates the spices for a full, rich flavor CALORIES:

151 PROTEIN: 18% CHOLESTEROL:

1 1/58mg CARBOHYDRATES: 78% SODIUM:

329mg FAT: 4%

240888, Anchorage, Alaska