Ingredients Jump to Instructions ↓

  1. Recipe Ingredients Autoconvert units to: Metric US 4 Boneless skinless chicken breast fillets - (3 1/2 oz ea) 6 Garlic cloves - pressed 1/2 cup 118ml Lemon juice (preferably fresh squeezed) 1 cup 237ml Water 2 tablespoons 30ml Low-sodium soy sauce 1 teaspoon 5ml Crushed peppercorn 6 teaspoons 30ml Bay leaves (medium) 1 tablespoon 15ml Brown sugar - 12 tablespoons 180ml Fresh sage leaves (small)

Instructions Jump to Ingredients ↑

  1. Recipe Instructions Mix ingredients in bowl and add chicken. Marinate overnight or for at least four hours before cooking. Cook chicken on a hot grill. Serve with grilled fresh vegetables basted with olive oil and vinegar, rice, bread and fresh fruit. This recipe yields 4 servings. Nutritional analysis per serving of chicken: 260 calories; 5 g fat; 25 g protein.


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