Ingredients Jump to Instructions ↓

  1. 2 cups rolled oats , (I like Bunalun Oraganic best, very nutty)

  2. 1 1/2 cups milk

  3. 1 1/2 cups plain flour

  4. 1 tblsp baking powder

  5. 1/2 tsp salt

  6. 1/2 tsp cinnamon

  7. 2 large egg s

  8. 1/2 cup firmly packed brown sugar

  9. 1/2 cup melted butter

  10. 1 tsp vanilla extract

Instructions Jump to Ingredients ↑

  1. Preheat the oven to 160degreesC 1.Butter the cups of a muffin tin, or use large paper cups 2.In a medium bowl mix the oats and the milk together and leave to stand for 10 mins 3. In a large bowl mix the dry ingredients, make a well in the centre and stir in the butter, eggs, vanilla and the oat mixture. Stir with a fork until just combined and divide the mixture between the 12 muffin tins 4. Bake for 16-18mins depending on the temper of your oven


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