• 35minutes
  • 81calories

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Nutrition Info . . .

VitaminsA, B2, B3, B9, B12, C, P
MineralsCopper, Chromium, Silicon, Calcium, Magnesium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 2 (8 ounce) cans refrigerated crescent dinner rolls

  2. 1 (8 ounce) package cream cheese

  3. 1/4 cup prepared alfredo sauce

  4. 1/2 cup chopped fresh mushrooms

  5. 1/2 cup chopped green onion

  6. 2 tablespoons garlic powder

  7. 1 cup shredded mozzarella cheese

Instructions Jump to Ingredients ↑

  1. Preheat oven to 350 degrees.

  2. Grease two cookie sheets.

  3. Unroll crescent rolls, do not separate them, and press perforations together to make one large rectangle.

  4. Mix filling ingredients together in a large bowl and spread onto each rectangle. Roll up like a jelly roll and place in freezer for 15 minutes for easier slicing.

  5. Cut into 2 inch slices and place pinwheels cut side down onto baking sheets two inches apart.

  6. Bake about 20 minutes or until golden brown.


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