Instructions Jump to Ingredients ↑

  1. SERVES 10 PREP TIME: 25 Minute(s) COOK TIME: 15 Minute(s)INGREDIENTS 2 Tbsp. olive oil 5 ounces chorizo sausage, diced (about 1 cup) 2 medium poblano peppers, cut into thin strips 1/2 lb. uncooked large shrimp, peeled and deveined 1 medium red bell pepper, thinly sliced 1 Tbsp. Knorr® Chicken flavor Bouillon* 1 can (14 oz.) black beans, rinsed and drained 1 can (20 oz.) pineapple chunks in natural juice, drained (reserve juice) 4 cups cooked rice 1 Knorr® Onion MiniCube, crumbled PREPARATION Heat olive oil in a large nonstick skillet over medium-high heat and cook chorizo with poblanos about 10 minutes, stirring frequently. Stir in shrimp, red pepper and Knorr® Chicken flavor Bouillon and cook until shrimp turn pink, about 4 minutes. Stir in beans and pineapple and cook about 1 minute. Stir in rice. Remove from heat and stir in MiniCube. Stir in reserved pineapple juice as needed. *Feel free to substitute 1 Knorr Chicken flavor Bouillon Cube. Also terrific with Knorr Shrimp flavored Bouillon Cubes or Knorr Tomato Bouillon with Chicken Flavor.


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