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Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 1 cup asadero cheese; shredded

  3. 4 ounces jalapenos -- fresh, seeded,

  4. -- chopped 4 ounces poblanos -- fresh, deveined,

  5. -- julienne

  6. 1/4 cup half & half

  7. 2 tablespoons onion -- finely chopped

  8. 2 teaspoons cumin -- ground

  9. 1/2 teaspoon salt

Instructions Jump to Ingredients ↑

  1. Heat all ingredients over low heat, stirring constantly, until the cheese is melted.

  2. Serve warm with tortilla chips.

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