Ingredients Jump to Instructions ↓

  1. 8 eggs

  2. 1 tub (10 oz. ) PHILADELPHIA Original Cooking Creme, divided

  3. 1/2 cup each chopped green peppers and onions

  4. 1 cup chopped OSCAR MAYER CARVING BOARD Slow Cooked Ham

  5. 8 flour tortillas (6 inch), warmed

Instructions Jump to Ingredients ↑

  1. Directions WHISK eggs and 1/2 cup cooking creme until well blended; set aside. COOK and stir vegetables and ham in large skillet sprayed with cooking spray on medium heat 2 to 3 min. or until vegetables are crisp-tender. Add egg mixture; cook 3 min. or until set, stirring occasionally. SPREAD tortillas with remaining cooking creme; top with egg mixture. Fold in opposite sides of each tortilla, then roll up, burrito-style. Make Ahead: Prepare burritos as directed; wrap individually in foil. Pace in warm oven for up to 30 min. before serving.


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