Denver-Style Morning Burrito

Directions WHISK eggs and 1/2 cup cooking creme until well blended; set aside. COOK and stir vegetables and ham in large skillet sprayed with cooking spray on medium heat 2 to 3 min. or until vegetables are crisp-tender. Add egg mixture; cook 3 min. or until set, stirring occasionally. SPREAD tortillas with remaining cooking creme; top with egg mixture. Fold in opposite sides of each tortilla, then roll up, burrito-style. Make Ahead: Prepare burritos as directed; wrap individually in foil. Pace in warm oven for up to 30 min. before serving.