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Ingredients Jump to Instructions ↓

  1. Ingredient 2 cans chicken broth, condensed -- (CAMPBELL'S)

  2. 2 cans Water -- soup

  3. 1/4 cup celery -- chopped

  4. 1/4 cup carrot -- chopped

  5. 1 Tbsp onion -- finely chopped

  6. 1 Tbsp fresh parsley -- chopped

  7. 1/8 tsp Poultry seasoning

  8. 1/8 tsp. thyme leaves -- dried, crushed

  9. 2 cups chicken -- cooked & diced

  10. 1 cup medium egg noodles (cooked) -- (1 cup uncooked)

Instructions Jump to Ingredients ↑

  1. In 3-quart saucepan, combine broth, water, celery, carrot, onion, parsley, poultry seasoning and thyme. Over medium heat, heat to boiling, stirring occasionally. Reduce heat to low. Cover; cook 20 minutes or until vegetables are tender, stirring occasionally. Add chicken and noodles; heat through, stirring occasionally. Serving Size: Makes about 7 cups or 4 main-dish servings.

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