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Steak and Ale Hawaiin Chicken

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    Source: www.hungrymonster.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 6 Chicken Breasts Marinade:

    2. 1/4 c. soy sauce

    3. 1/2 c.

    4. 2 T. dry sherry

    5. 1 1/2 c. unsweetened pineapple juice

    6. 1/4 c. red wine vinegar

    7. 1/4 c.

    8. 2 T. sugar

    9. 1/2 tsp. garlic powder

    Instructions Jump to Ingredients ↑

    1. Preparation : Combine all ingredients and marinate chicken overnight. Remove and grill, saute or bake. Baste with marinade ONLY during the first several minutes of cooking. Top each breast with a slice of munster or provolone cheese and broil just until cheese starts to melt. -

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