Ingredients Jump to Instructions ↓

  1. 2 cups sugar

  2. 1 cup maple syrup

  3. 1 tablespoon light corn syrup

  4. 1 cup milk Pam (or whatever brand you use)

Instructions Jump to Ingredients ↑

  1. Spray a medium saucepan and add ingredients, bring to a full boil for one minute. Turn off heat. Beat and cool until thick enough to pour over gingerbread or drizzle over pancakes, apple pie or whatever your imagination comes up with. I like this over slices of Angel Food cake or cupcakes. You can also fill small cups and use as a dip with fruit, pretzels and once again let your imagination run wild.


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