• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Abbey's Fish Chowder

    Add to MenuAdd to Calendar

    Source: www.tastebook.comReport recipe

    Rate this recipe:

    Nutrition Info . . .

    NutrientsProteins, Cellulose
    VitaminsA, B2, B9, C, D, E, P
    MineralsCopper, Natrium, Silicon, Calcium, Potassium, Magnesium, Sulfur, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. 2 tbs butter

    2. 2 cups chopped white onion

    3. 4 fresh mushrooms chopped

    4. 1 stalk celery diced

    5. 4 cups chicken stock

    6. 4 cups diced potatoes

    7. 2 lbs mahi mahi diced in cubes

    8. season salt and ground pepper

    9. 2 tsp Old Bay seasoning

    10. 1 cup clam juice

    11. 1/2 cup flour

    12. 2 cans evaporated milk

    Instructions Jump to Ingredients ↑

    1. Melt butter over medium heat in large dutch oven. Saute onions mushrooms and celery until onions are translucent.

    2. Add chicken stock to the pot and cook 10minutes.

    3. Add fish and simmmer 10 more minutes.

    4. Season with Old Bay, season salt and pepper In a small bowl mix together clam juice and flour and then stir into soup.

    5. Remove from heat and stir in milk.

    Comments

    Recipe Finder © Rogue Network Solutions.
    882,796
    Send feedback