Kokkinisto Me Araka Beef Casserole Gravy With Peas Recipe

Place oil and the bay leaf in a sauce pan , heat and sautee the onions that you have finely chopped or blendered , being careful not to brown them .

Add the meat , a bit of the meat's fat and the bones .

Sautee the meet until all its juices have evaporated .

Blend or finely chop the tomatoes , parsley and dill and toss them in the pan .

Stir until boiling and add 2 mugs of hot water and add salt and pepper .

Lower your temp an simmer for 60 min , checking and stirring occasionly .

Add peas and paprika and slowly simmer until peas are done and ALL water has evaporated , leaving only oil at the bottom of your sauce pan .

Kali orexi ( bon appetite ) !!