Fall Honey Mustard Coleslaw | Recipe Finder

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8servings

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Source: www.recipequick.comReport recipe

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Nutrition Info . . .

Nutrients	Lipids, Carbohydrates, Cellulose
Vitamins	A, B₂, B₃, B₉, C
Minerals	Natrium, Fluorine, Potassium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

( view qty in metric system instead )
1/2 cup red wine vinegar
1/4 cup honey
1/4 cup Dijon mustard
2 1/2 tsp. salt
1 tsp. pepper
1 cup vegetable oil
2 pounds shredded green cabbage
6 medium carrots, peeled and coarsely grated
4 Granny Smith apples, peeled, cored and coarsely grated
2 tsp. dried dillweed

Instructions Jump to Ingredients ↑

Whisk together the wine vinegar, honey, Dijon, salt and pepper in a medium bowl. Gradually whisk in the oil in a steady stream. Combine the cabbage, carrots, apples and dill in a large bowl. Pour the honey mustard dresssing over and toss well to coat. Cover and refrigerate the coleslaw at least 2 hours before serving.

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