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Ingredients Jump to Instructions ↓

  1. 1 cup 160g / 5.6oz Green beans - frozen

  2. Water - to cook

  3. 2 tablespoons 30ml Corn oil

  4. 1 teaspoon 5ml Rosemary - crushed

  5. 1 teaspoon 5ml Basil

  6. Salt & pepper

Instructions Jump to Ingredients ↑

  1. Cook green beans until tender. Drain & toss with oil & herbs. Serve hot.

  2. Recipe by Mark Satterly

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