Ingredients Jump to Instructions ↓

  1. 1 large container (16 oz) strawberries, rinsed, hulled and sliced

  2. 1/2 cup strawberry All-Fruit

  3. 1 tsp grated orange zest

  4. 2 tsp orange juice Serve with: lemon or other flavor sorbet

Instructions Jump to Ingredients ↑

  1. Sauce: Combine ingredients in a medium bowl; let stand at least 30 minutes to blend flavors.

  2. Process 1⁄2 cup in food processor until puréed. Spoon into a ziptop bag.

  3. Spoon sauce on each plate; top with a scoop of sorbet. Cut tip off corner of ziptop bag; pipe purée on sorbet.The sauce is also good on puddings, plain cakes and ice cream. Planning Tip: The sauce can be refrigerated up to 2 days.


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