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Ingredients Jump to Instructions ↓

  1. 6 sl Sandwich bread

  2. 6 sl Swiss cheese (1 oz. each)

  3. 2 md Pears; pared, cored & sliced

  4. 1 tb Sugar

  5. 1/2 ts Cinnamon

  6. 10 minutes or until lightly browned. Serve hot. Calories per sandwich: About 205 Source: FOOD -- by U.S. Department of Agriculture Typed for you by Karen Mintzias

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