• 24servings
  • 30minutes

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsA, B2, D
MineralsSelenium, Natrium, Sulfur, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. Oil for deep-fat frying

  2. 1 package (40 ounces) fresh or frozen chicken wingettes, thawed

  3. 1/2 cup barbecue sauce

  4. 1 tablespoon butter

  5. 1 teaspoon celery seed

  6. 1 teaspoon hot pepper sauce

Instructions Jump to Ingredients ↑

  1. In an electric skillet or deep-fat fryer, heat oil to 375°. Fry chicken wings, a few at a time, for 8 minutes or until golden brown and juices run clear, turning occasionally. Drain on paper towels.

  2. In a small microwave-safe bowl, combine the barbecue sauce, butter, celery seed and hot pepper sauce. Cover and microwave on high for 1 minute or until heated through. Place the chicken wings in a large bowl; add sauce and toss to coat. Yield: 6 servings.


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