Baked Beans Filling

Remove the crust from the slices.

Roll each slice with a rolling pin.

Press the rolled slices into the cavities of a muffin tray which is lightly greased with butter.

Brush with melted butter and bake in a hot oven at 230 degree C (450 degree F) for 8 to 10 minutes or until crisp.

In each tartlet case, fill some baked beans, spread a little tomato ketchup and sprinkle some cheese on top.

Bake in a hot oven at 200 degree C (400 degree F) for 5 to 10 minutes or until the cheese melts.

Serve hot.