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Herbed Lemon Dijon Glazed Ham

  • 4servings
  • 473calories

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Source: www.hungrymonster.comReport recipe

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Nutrition Info . . .

NutrientsLipids, Carbohydrates, Cellulose
VitaminsA, B9, C
MineralsPhosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 2/3 cup Grey Poupon Dijon Mustard

  3. 1/3 cup honey

  4. 2 tablespoons lemon juice

  5. 1 tablespoon olive oil

  6. 1 tablespoon finely chopped parsley

  7. 3/4 teaspoon coarse ground black pepper

  8. 1 teaspoon dried basil leaves

  9. 1/2 teaspoon dried thyme leaves

  10. 1/4 teaspoon garlic powder

  11. 1 boneless fully cooked ham -- (5- to 7-pound)

Instructions Jump to Ingredients ↑

  1. Blend mustard, honey, lemon juice and oil in small bowl. Stir in parsley,pepper, basil, thyme and garlic powder. Place ham in shallow roasting pan.

  2. Bake at 325 degrees F. for 2 to 2 and 1/2 hours or until meat thermometerreads 140 degrees F., brushing ham with half cup mustard mixture during thelast 20 minutes of cooking. Heat remaining mustard mixture in saucepan overmedium heat just until warm. Serve with sliced ham.

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