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Ingredients Jump to Instructions ↓

  1. 1 pound(s) lean ground beef

  2. 1 pound(s) ground pork

  3. 2 can(s) (24 oz) tomato wedges

  4. 2 can(s) (24 oz) diced tomatoes

  5. 1 can(s) (24 oz) tomato sauce

  6. 1 can(s) (8 oz) tomato paste

  7. 1 whole(s) (medium) green pepper , sliced into small chunks 1 whole(s) (large) onion , sliced into small chunks 4 clove(s) garlic , minced 2 tablespoon(s) parsley flakes

  8. 2 tablespoon(s) oregano flakes

  9. 2 tablespoon(s) sweet basil

  10. 1 tablespoon(s) salt or to your taste

  11. 1 tablespoon(s) pepper or to your taste

Instructions Jump to Ingredients ↑

  1. Put all ingredients into a large crockpot - mix well.Cover and cook on low for 6 to 8 hours.

  2. Served over your favorite pasta.Store remaining sauce in freezer safe container.

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