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Sauteed Peppers and Mushrooms With Caramelized Onions

  • 2servings
  • 15minutes
  • 70calories

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Source: low-cholesterol.food.comReport recipe

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Nutrition Info . . .

NutrientsLipids, Cellulose
VitaminsB9, C, P
MineralsCopper, Silicon, Magnesium, Sulfur, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 1/2 large onion , chopped

  2. 1 teaspoon olive oil

  3. 1 very large red bell pepper , chopped (in pretty big pieces)

  4. 5 white mushrooms , sliced

  5. 2 teaspoons stir-fry sauce (orange ginger or teriyaki)

  6. 2 teaspoons soy sauce

  7. 1 pinch ground black pepper

Instructions Jump to Ingredients ↑

  1. Combine chopped onion and olive oil in a pan over medium heat, stirring constantly for 3-5 minutes until translucent, soft, and caramelized.

  2. Add bell pepper and cook (stirring) for about 3 minutes until it starts to soften.

  3. Add remaining ingredients, and stir until all vegetables are tender.

  4. Enjoy!

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