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Ingredients Jump to Instructions ↓

  1. 16 ounces cream cheese -- softened

  2. 2 cups shredded swiss cheese

  3. 8 ounces canned crushed pineapple -- well drained

  4. 3 crisply cooked bacon slices -- crumbled

  5. 1/4 cup celery -- finely chopped

  6. 1 teaspoon worcestershire sauce

  7. 1/4 teaspoon salt

  8. 1 cup 100% natural cereal -- coarsely crushed crackers or raw vegetables --

Instructions Jump to Ingredients ↑

  1. Preparation : 1. Beat together cream cheese and Swiss cheese, mixing until well blended.

  2. Stir in pineapple, bacon, celery, Worcestershire sauce and salt; mix well.

  3. Chill until firm.

  4. Shape to form 1 large or 2 small balls; chill.

  5. Just before serving, roll ball in cereal, coating well; serve with crackers or raw vegetables, as desired.

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