Ingredients Jump to Instructions ↓

  1. 1 teaspoon olive oil

  2. 2 tablespoons dry white wine

  3. 2 tablespoons light soy sauce

  4. 1/8 teaspoon hot pepper sauce

  5. 1 clove garlic, minced

Instructions Jump to Ingredients ↑

  1. : Prepare marinade. Brush over both sides of steaks. Cover and refrigerate overnight. Spray an 8 inch nonstick skillet with cooking spray. Saute 2 cloves garlic, onion, green pepper, cumin and oregano on moderate heat, stirring frequently for 10 minutes. Taste and add garlic salt, if needed. Meanwhile, sear steaks in a heavy frypan on medium-high heat. Saute 5 minutes per side of medium-rare doneness.


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