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Leftover Meat Loaf Parmesan Recipe

  • 2servings
  • 15minutes

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Source: www.tasteofhome.comReport recipe

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Nutrition Info . . .

NutrientsProteins
VitaminsB1, B2, B3, B9, B12, H
MineralsCopper, Fluorine, Chromium, Calcium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 cup crushed saltines

  2. 1/4 cup grated Parmesan cheese

  3. 1 egg

  4. 3 tablespoons water

  5. 4 leftover meat loaf slices (each about 3/8 inch thick)

  6. Shortening for pan-frying

  7. Ketchup, optional

Instructions Jump to Ingredients ↑

  1. Combine the saltine crumbs and Parmesan cheese in a shallow dish; set aside. Beat egg with water. Dip meat loaf slices in egg mixture, then in crumb mixture. Heat shortening in a skillet. Brown meat loaf slices on both sides. Serve with ketchup if desired. Yield: 2-4 servings.

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