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  • 15servings
  • 18minutes
  • 233calories

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Nutrition Info . . .

NutrientsCellulose
MineralsCalcium, Potassium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 (14 ounce) bag shredded coconut

  2. 1 (14 ounce) can sweetened condensed milk

  3. 1/2 cup all-purpose flour

  4. 1 3/4 cups miniature M&M baking bits

Instructions Jump to Ingredients ↑

  1. Preheat oven to 350°F.

  2. Grease cookie sheets; set aside.

  3. In a large bowl combine coconut, milk, and flour until well blended. Stir in baking chips. Drop by rounded tablespoons about 2 inches apart.

  4. Bake 8 to 10 minutes or until edged are golden. Cool completely on wire racks.

  5. Store in tightly covered container.

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