Ingredients Jump to Instructions ↓

  1. 3 1/2 lbs 1589g / 56oz Whole chicken Onion chunks Unpeeled apple wedges

  2. 1 Celery

Instructions Jump to Ingredients ↑

  1. Recipe Instructions Fill the cavity with apple, onions and celery. Place it in a Pam-sprayed Dutch oven or a roasting pan deep enough that it can later be sealed in foil without the foil touching the skin of the chicken. Follow the recipe as given in Rotisserie Chicken.


Send feedback