Ingredients Jump to Instructions ↓

  1. 1 package (6-1/2 ounces) pizza crust mix 1 can (8 ounces) tomato sauce 1 teaspoon oregano 1/2 cup pepperoni slices 1/4 cup chopped onion 1/4 cup chopped green pepper 1/4 cup sliced ripe olives 2 cups (8 ounces) shredded mozzarella cheese

Instructions Jump to Ingredients ↑

  1. Grease a 12-in. electric or stove-top skillet. Prepare pizza crust according to package directions. Line bottom and 1/2 in. up the sides of the skillet with dough. Combine tomato sauce, Italian seasoning and oregano; spread over dough. Layer pepperoni, onion, green pepper and olives over sauce; sprinkle with cheese. Cover and cook over medium heat (set electric skillet to 375°) for 15 minutes or until crust is brown on bottom and cheese is melted. Slide out onto a cutting board and cut into wedges or squares. Serve immediately. Yield: 1 pizza (12 inches).


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