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Ingredients Jump to Instructions ↓

  1. 1 3/4 c Cake flour

  2. 1 ts Cinnamon

  3. 1/3 c Shortening

  4. 1 Egg

  5. 1 ts Baking soda

  6. 1/2 ts Cloves

  7. 1 c Sugar

  8. 2 ts Instant coffee

  9. 1/2 ts Salt

  10. 1 c Applesauce --FROSTING--

  11. 1 ts Instant coffee granules

  12. 1/4 c Water; hot

  13. 1/4 c Butter

  14. 2 c Powdered sugar

  15. 1/4 ts Salt Sift flour with soda and spices and salt. Cream shortening and gradually blend in sugar. Add egg and beat until fluffy. Stir in instant coffee flakes and applesauce. Add flour mixture. Place in

  16. 8" square pan. Bake in

  17. 25-30 minutes. Frost with the following: Make coffee infusion

Instructions Jump to Ingredients ↑

  1. with 1 tsp instant coffee and 1/4 cup hot water. Cream butter until soft and smooth, gradually blend in sugar and salt. Slowly work in fresh, cooled coffee infusion (about 3 T.) until mixture is proper consistency for spreading. This makes enough for TWO 8" cakes. --

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