Ingredients Jump to Instructions ↓

  1. 1 (3 1/4-ounce) package red gelatin, any flavor 1 (3 1/4-ounce) package blueberry gelatin 1 cup sliced strawberries 1 cup blueberries 1 (8-ounce) container nondairy whipped topping, thawed

Instructions Jump to Ingredients ↑

  1. Prepare each gelatin flavor in separate bowls as directed on packages. Pour each flavor into separate 8-inch square pans. Refrigerate 4 hours or until firm. Cut gelatin in each pan into 1/2-inch cubes. Dip pans in warm water to ease the removal of gelatin cubes. In 8 dessert glasses, spoon red gelatin cubes with strawberries; then whipped topping; then blueberry gelatin cubes with blueberries; top with a dollop of whipped topping. Refrigerate until ready to serve.


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