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Ingredients Jump to Instructions ↓

  1. 1 Cup fine cheese cracker crumbs

  2. 1 1/2 Tablespoons Taco Seasoning

  3. 1/4 Cup butter -- melted

  4. 4 Tablespoons cheese spread

  5. 2 Tablespoons diced green chilis

  6. 2 green onions -- chopped, including tops

  7. 2 Cups diced cooked chicken

  8. 1 Cup chicken white sauce Chicken White Sauce

  9. 2 Tablespoons butter or margarine

  10. 2 Tablespoons flour

  11. 1 Cup chicken broth or 1 cup water with

  12. 2 1 Teaspoon Chicken Bouillon Base

  13. 2 Drops hot sauce

Instructions Jump to Ingredients ↑

  1. Preparation : Cheesy Chicken: In a small bowl combine cracker crumbs and taco seasoning. Mix in melted butter. Set aside. Combine cheese spread, green chiles, onions and chicken in an 8 inch square baking dish. Crumble cracker mixture over top. Pour sauce over. Cover with~ wax paper. Microwave at medium high (70%) until heated through, 6 to 8 minutes. Serve over rice or noodles. Makes 4 servings. Chicken White Sauce Place butter in a 2 cup measure. Microwave a high (100%) until melted, 30 seconds. Stir in flour. in chicken broth. Microwave at medium high (70%) until thickened, 4 to 5 minutes, stirring twice during cooking time.

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