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Pineapple Cake

  • 15servings
  • 250calories

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Source: www.hungrymonster.comReport recipe

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Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 2 large eggs

  3. 1 20 oz -can crushed pineapple

  4. 2 cups flour

  5. 1 cup sugar

  6. 1 cup packed brown sugar

  7. 2 teaspoons baking soda

  8. 1/2 cup chopped pecans

  9. 3 ounces cream cheese -- softened

  10. 1/4 cup margarine -- softened

  11. 1 teaspoon vanilla extract

  12. 2 cups confectioners' sugar

Instructions Jump to Ingredients ↑

  1. Beat eggs in a large bowl until light and lemon colored. Add undrained pineapple, flour, sugar, brown sugar, Baking soda and pecans in order listed, mixing well after addition. Spoon into oiled 9 x 13-inch cake pan. Bake at 350*F. for 45 minutes or until cake tests done. Cool in pan. Combine cream cheese, margarine, vanilla, and confectioners' sugar in mixer bowl. Beat until desired spreading consistency. Spread over cooled cak

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