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Filipino Chicken Curry

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    Source: philippinesfoodrecipes.blogspot.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Cellulose
    VitaminsA, B2, C, E, P
    MineralsNatrium, Silicon, Calcium, Potassium, Magnesium, Sulfur, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. :

    2. 1 chicken (1 kilo)

    3. 2 large onions, quartered

    4. 3 bell peppers, red & green, strips

    5. 2-3 stalks celery (1 1/2′ long)

    6. 3 potatoes (big cubes, fried)

    7. 2 tbsp. curry powder

    8. 1/2 tsp. ground pepper

    9. 1 tsp. vetsin

    10. 1 tbsp. patis

    11. 1 tsp. salt

    12. 4 cloves garlic, crushed

    13. 1 cup thick coconut milk or evaporated milk

    14. 1/2 cup water

    15. Spicy Filipino Chicken Curry Cooking - How To Make Chicen Curry Instructions:

    Instructions Jump to Ingredients ↑

    1. Cut chicken into small serving pieces.

    2. . Saute garlic until light brown; and finely chopped onions.

    3. . Stir till onion is wilted.

    4. . Add chicken. Pour in patis, stir for 3 minutes.

    5. . Season with curry powder, pepper, vetsin, and water.

    6. . Cover and simmer until chicken is half done.

    7. . Add the rest of the ingredients except the coconut milk (or evaporated milk).

    8. . Add milk when chicken is done. Keep stirring until liquid boils.

    9. ). Cook for another 5 minutes.

    10. Chicken Curry Tips : For a more spicy chicken curry add 2-3 minced hot pepper (siling labuyo)

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