Ingredients Jump to Instructions ↓

  1. 6 chayotes, sliced, grilled, and julienned

  2. 4 red peppers, julienned

  3. 2 red onions, julienned

  4. 2 large jicama, julienned

  5. 2 to 3 ounces mizuna or other bitter lettuce

  6. 3 ounces orange cilantro dressing, recipe follows

  7. 6 oranges, halved and grilled

  8. 1 teaspoon minced fresh ginger

  9. 1 teaspoon minced shallot

  10. 2 teaspoons balsamic vinegar

  11. 1 tablespoon rice wine vinegar

  12. 1 tablespoon chopped cilantro Salt and pepper

Instructions Jump to Ingredients ↑

  1. Toss all the ingredients with the orange cilantro dressing and serve Juice the oranges through a strainer . Place about 1/2 cup of orange juice in a blender ; add the ginger and shallot. Puree. After ginger and shallot are blended add the rest of the orange juice and blend again. Add the balsamic vinegar and rice wine vinegar. Taste and adjust the seasoning. Finish with cilantro just before you are ready to serve.


Send feedback