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Cranberry-Chile Chutney

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    Source: www.cookingindex.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 2 cups 186g / 6.6oz Fresh or frozen cranberries

    2. 1 Larbe onion - chopped

    3. 4 Garlic - minced

    4. 1/4 cup 59ml Cider vinegar

    5. 3 tablespoons 45ml Sugar

    6. 1 cup 237ml Cranberry juice

    7. 1 tablespoon 15ml Mcfilhenny tabasco pepper Sauce

    8. 1 tablespoon 15ml Lee kum kee chili paste

    9. 1/4 cup 36g / 1 1/3oz Chopped red bell pepper Stem and seeds removed

    10. 1 Red jalopeno chile - stem and Seeds removed - chopped

    11. 1 cup 93g / 3 1/3oz Dried cranberries

    Instructions Jump to Ingredients ↑

    1. Recipe Instructions Place all the ingredients in a saucepan. Bring to a boil, reduce the heat, and simmer for 45 minutes, or until the sauce is thick. Cool and refrigerate. Serve as a condiment with meat dishes use as a sandwich spread. Heat Scale: Medium

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