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Garlic Mayonnaise

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    Source: www.tastebook.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1 cup mayonnaise

    2. 2 tablespoons extra virgin olive oil

    3. 1 tablespoon plus 1 teaspoon fresh lemon juice, plus more to taste

    4. 1/4 teaspoon kosher salt , plus more to taste

    5. 4 large garlic cloves, grated or minced (about 1 heaping tablespoon)

    Instructions Jump to Ingredients ↑

    1. Put the mayonnaise in a small bowl. Whisk in the olive oil and lemon juice. Stir in the salt and half the garlic.

    2. Taste, and add more garlic, salt and/or lemon juice if needed. Each teaspoon: 39 calories; 0 protein; 0 carbohydrate; 0 fiber; 4 grams fat; 0 saturated fat; 3 mg. cholesterol; 32 mg. sodium.

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