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Ingredients Jump to Instructions ↓

  1. 10 hard-cooked eggs, chopped

  2. 1-1/2 cups diced celery

  3. 2/3 cup mayonnaise

  4. 1/2 cup chopped pecans or walnuts

  5. 2 tablespoons chopped green pepper

  6. 1 teaspoon finely chopped onion

  7. 1/2 teaspoon salt

  8. 1/4 teaspoon pepper

  9. 1 cup (4 ounces) shredded cheddar cheese

  10. 1/2 cup crushed potato chips

Instructions Jump to Ingredients ↑

  1. Brunch Egg Casserole Recipe photo by Taste of Home In a bowl, combine eggs, celery, mayonnaise, nuts, green pepper, onion, salt and pepper; mix well. Pour into a greased 11-in. x 7-in. baking dish. Sprinkle with cheese and potato chips. Bake, uncovered, at 375° for 25 minutes or until heated through. Yield: 6-8 servings.

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